KALABASA is a good source of beta-carotene, some of which can be converted into vitamin A. Under Spanish colonial influence, C. moschata became established in the Philippines and is a staple vegetable used in a variety of dishes. It is known in Filipino as kalabasa, or in Philippine English as "squash" or "pumpkin". #pumpkin #squash #HomeLyne
KALABASA is a good source of beta-carotene, some of which can be converted into vitamin A. Under Spanish colonial influence, C. moschata became established in the Philippines and is a staple vegetable used in a variety o
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